Chocolate Protein Mousse

Ingredients

• 250 g (1 cup) 2% cottage cheese
• 30 g (1 scoop) chocolate whey protein
• 5 g (1 tbsp) unsweetened cocoa powder
• 21 g (1 tbsp) honey
• Topping: fresh raspberries + dark chocolate shavings

Steps

1. Add the cottage cheese to a blender.
2. Add the chocolate whey protein, cocoa powder and honey.
3. Blend for 1–2 minutes, scraping down the sides, until completely smooth and thick.
4. Divide between 2 glasses and smooth the tops.
5. Chill for at least 30 minutes to firm up.
6. Top with raspberries and shaved dark chocolate before serving.