Chocolate PB Banana Nice Cream

Ingredients

• 2 ripe bananas, sliced and frozen overnight
• 30 g (1 scoop) chocolate whey protein
• 5 g (1 tbsp) unsweetened cocoa powder
• 16 g (1 tbsp) peanut butter, plus extra for drizzling
• 60 ml (¼ cup) milk, or just enough to blend
• Topping: mini dark chocolate chips

Steps

1. Slice the bananas into coins and freeze on a lined tray for at least 6 hours.
2. Add the frozen coins, whey, cocoa and peanut butter to a high-speed blender or food processor.
3. Add a small splash of milk and blend, using the tamper or scraping down the sides, until thick and smooth like soft serve. Add milk 1 tbsp at a time only if needed.
4. Scoop into bowls straight away.
5. Drizzle with peanut butter and sprinkle with mini chocolate chips.